How to Make Speedy Easy Pound Cake with Dried Fruit

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Easy Pound Cake with Dried Fruit. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Pound Cake with Dried Fruit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pound Cake with Dried Fruit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pound Cake with Dried Fruit is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Easy Pound Cake with Dried Fruit using 8 ingredients and 12 steps. Here is how you can achieve it.

I created this recipe because I wanted to make a delicious pound cake that can be a little gift to take to somebody's house. There are recipes that use vegetable oil, but the butter definitely makes the cake more delicious. Please mix the mixture well after adding the eggs so that it won't separate. The batter seems a bit thick, but once it's baked, it will flatten so it's ok. It's also tasty to add bananas, walnuts, or make a marble pound cake with cocoa powder or matcha powder. I think it's ok to use rum instead of brandy. Recipe by Keichumayasan

Ingredients and spices that need to be Prepare to make Easy Pound Cake with Dried Fruit:

1. 100 grams Butter (or margarine)
2. 80 grams Sugar
3. 2 Eggs
4. 100 grams Cake flour
5. 1/2 tsp Baking powder
6. 1 tbsp Brandy
7. 120 grams Dried fruit (raisins, orange peels, etc.)
8. 1 tbsp Brandy (for soaking the dried fruit)

Steps to make to make Easy Pound Cake with Dried Fruit

1. Soak the dried fruit in the brandy overnight. It's not mandatory. Combine the flour and baking powder, and sift. Bring the eggs and butter to room temperature.
2. Line the pan with parchment paper. Preheat the oven to 170°C.
3. Cream the butter until it turns white. If you melt it until it becomes liquid, the flavor will deteriorate. Add the sugar, and mix well.
4. Beat the eggs, and add in 5 batches. (If you mix the mixture well at this point, you will have a delicate and smooth cake.)
5. Drain the excess liquid from the dried fruit, and coat with 1 tablespoon of the sifted flour. It will prevent them from sinking in the cake.
6. Add the remaining sifted flour to Step 4, followed by the dried fruit, then fold them into the batter in with a spatula. Make sure the mixture is not lumpy!
7. Mix in the brandy. Pour the batter into the pan, and drop it onto the counter about 3 times from the height of 20 cm to remove the air bubbles.
8. Bake in the preheated oven for 30-40 minutes at 170°C. Insert a bamboo skewer and when it comes out clean, it's done.
9. If it seems like it might burn halfway through, cover with aluminium foil and continue baking.
10. Let it cool, and cover with plastic wrap. This will make the cake moist. Cut into slices the next day. Pound cakes taste delicious after 2-3 days.
11. I made it with 60 g of dried fruit this time.
12. Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Easy Pound Cake with Dried Fruit. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!