How to Prepare Speedy Fruit and Yogurt Custard Tart

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Fruit and Yogurt Custard Tart. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit and Yogurt Custard Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit and Yogurt Custard Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit and Yogurt Custard Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Fruit and Yogurt Custard Tart using 11 ingredients and 10 steps. Here is how you can achieve it.

I thought up a recipe that didn't have much butter, so it would taste okay even if you didn't have unsalted butter. I tried making the crust like frozen pie crust with a cheese-like filling. By making the custard with yogurt, it kind of resulted in the same kind of taste as if I had used cream cheese. Be sure that the pot is completely dry before adding the flour and sugar and mix well. For this recipe, I recommend granulated sugar over castor sugar. If you use granulated sugar, it's easier to remove the lumps. If you don't continuously stir the pot as it heats, it will burn. It's very important that you quickly cool the custard cream. Recipe by Ikumihan

Ingredients and spices that need to be Take to make Fruit and Yogurt Custard Tart:

1. 25 grams Cake flour
2. 50 grams Granulated sugar
3. 50 ml Milk
4. 2 Egg yolks (medium)
5. 200 grams Plain yogurt
6. 1 tsp Butter (optional)
7. 1 tsp Lemon juice
8. 2 drops Vanilla extract
9. 2 Canned peaches
10. 2 Canned pears
11. 2 Kiwi

Steps to make to make Fruit and Yogurt Custard Tart

1. Even though the tart crust doesn't have a lot of butter, it's crispy! ♪ Once the tart crust is baked, remove from the heat and let it cool.
2. In a dry pot, combine the sugar and sifted flour and mix with a small whisk. Mix until there are no more lumps.
3. Add 50 ml of milk and mix until there are no more lumps. (Make sure to sift the flour in Step 2. If you don't, then it will become really lumpy).
4. Add the egg yolk and mix with a whisk. Next, add the yogurt and mix well with the whisk. When evenly mixed, turn on the heat to medium.
5. When it boils, use a rubber spatula to scrape the edges and the bottom while continuing to mix. You must be very careful to scrape the bottom and sides because if you don't, the bottom will burn quite quickly!
6. When it begins to thicken, quickly switch back to a whisk and mix it all at once to remove the lumps. When it starts to bubble, turn off the heat, add the butter, and melt it into the cream.
7. Pour the cream into a stainless steel bowl and cool the bottom over water. While cooling, switch it to ice water and let cool.
8. Pour the yogurt custard cream into the tart crust and let chill in the refrigerator. Arrange the fruit in a circular pattern, cut, and enjoy.
9. If you change the fruit, you can enjoy many kinds of tarts. Strawberries, blueberries, raspberries, etc.
10. Please refer tofor the tart crust. Even though there's not much butter, it's crispy! https://cookpad.com/us/recipes/150923-crispy-tart-crust-with-minimal-butter

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So that's going to wrap this up with this exceptional food Steps to Make Quick Fruit and Yogurt Custard Tart. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!