Recipe of Any-night-of-the-week great grandma's light fruit cake (not christmas)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite great grandma's light fruit cake (not christmas). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from great grandma's light fruit cake (not christmas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare great grandma's light fruit cake (not christmas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make great grandma's light fruit cake (not christmas) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook great grandma's light fruit cake (not christmas) estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you cook it.

amazing! best cake in the world! can have it at any meal.

Ingredients and spices that need to be Make ready to make great grandma's light fruit cake (not christmas):

1. 6 oz golden granulated sugar
2. 6 oz margarine
3. 1/2 tsp mixed spice
4. 1 pinch salt
5. 8 oz self raising flour
6. 3 eggs
7. 1 a splash of milk
8. 6 handfulls of currants and sultanas (3 each)

Steps to make to make great grandma's light fruit cake (not christmas)

1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
3. break in three eggs
4. mix well with the wooden spoon
5. add the rest of the flour and mix in well
6. add milk until required until a nice dropping consistency
7. mix in currants and raisins to taste (approximately 3 handfulls of each)
8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour

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