Recipe of Award-winning Chocolate Honey Roasted Nut and Fruit Bark

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Chocolate Honey Roasted Nut and Fruit Bark. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Honey Roasted Nut and Fruit Bark, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Honey Roasted Nut and Fruit Bark delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chocolate Honey Roasted Nut and Fruit Bark estimated approx 10 mins.
To begin with this recipe, we must prepare a few components. You can cook Chocolate Honey Roasted Nut and Fruit Bark using 5 ingredients and 3 steps. Here is how you cook that.
We had some honey roasted nuts that I wanted to use up and they work really well with the chocolate and a bit of fruit for chewy and crunchy!
Ingredients and spices that need to be Take to make Chocolate Honey Roasted Nut and Fruit Bark:
- 12 oz dark chocolate chopped, (can be chips)
- 12 oz milk chocolate chopped ( can use chips)
- 2 1/2 cup mixed honey roasted nuts, I used cashews, peanuts and almonds
- 1/2 cup roasted pistachios
- 1/2 cup dryed fruit, i used brown and golden raisins, craisins, and chopped apricots
Steps to make to make Chocolate Honey Roasted Nut and Fruit Bark
- Line a baking sheet with parchment paper, for cooling bark on.
- In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened.
- Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well.
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