Recipe of Speedy Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Moroccan-Style Chicken Thigh Simmered in Dried Fruit. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moroccan-Style Chicken Thigh Simmered in Dried Fruit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan-Style Chicken Thigh Simmered in Dried Fruit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Moroccan-Style Chicken Thigh Simmered in Dried Fruit using 13 ingredients and 5 steps. Here is how you can achieve it.

I tried to recreate a dish that I ate at my neighbour's house. If you can't get hold of any dried dates, you can replace them with prunes or raisins. Adjust the sweetness of the dish with honey. I think that the dish looks better with larger pieces of chicken. Recipe by abc345

Ingredients and spices that need to be Prepare to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. 2 Chicken thighs
2. 1/2 Onions (finely chopped)
3. 1 tsp Ginger (grated)
4. 2 Dried figs (halved)
5. 4 Dried apricots (halved)
6. 4 Dried dates (halved)
7. 1/2 tsp *Cinnamon powder
8. 1 tsp *Chinese chicken stock granules
9. 150 ml White wine
10. 2 tbsp Olive oil
11. 1 tbsp Lemon juice
12. 1 Salt and pepper
13. 1 Honey

Steps to make to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit

1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Moroccan-Style Chicken Thigh Simmered in Dried Fruit. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!