Simple Way to Prepare Perfect Boiled fruit cake

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Boiled fruit cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boiled fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Boiled fruit cake using 7 ingredients and 8 steps. Here is how you can achieve it.
I love this, it's the only fruit cake recipe I ever use! :chef
Ingredients and spices that need to be Make ready to make Boiled fruit cake:
- 1 cup water
- 1 cup caster sugar
- 1 lb dried fruit
- 6 oz margarine
- 1 tsp bicarbonate of soda
- 2 eggs
- 2 cup self raising flour
Steps to make to make Boiled fruit cake
- In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
- Simmer for 15 minutes.
- Allow the mix to cool completely.
- Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
- Beat in the eggs.
- Sift in the flour and bicarbonate of soda and then fold everything together.
- Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
- Leave to cool in the tin.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Boiled fruit cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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