Easiest Way to Make Quick Passion fruit creamy tarts

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Passion fruit creamy tarts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Passion fruit creamy tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Passion fruit creamy tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Passion fruit creamy tarts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Passion fruit creamy tarts estimated approx 1 hour 10 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Passion fruit creamy tarts using 9 ingredients and 12 steps. Here is how you cook it.

Was about to make lime one. And supermarket was out of them so picked my fav juice fruit :D

Ingredients and spices that need to be Prepare to make Passion fruit creamy tarts:

1. 1 packages maria cookies (graham)
2. 1/2 butter bar cutted in cubes
3. 14 passion fruit pulp
4. 4 egg yolks
5. 2 can condensed milk
6. 1 tsp vainilla extract
7. 4 egg whites
8. 1 1/4 sugar
9. 1 tsp vanilla extract

Instructions to make to make Passion fruit creamy tarts

1. Pre heat your oven at 350°
2. In a food procesor crumble the cookies. In a bowl mix it with the room temperature butter and 1/4 cup of sugar until mixed.
3. Expand your cookie mixture in a pie pan and pinch it with a fork. Bake until golden. Let it chill
4. In a pot in med. Temp. Heat your passion frui pulp when starts boiling add 1/2 cup of sugar. Until jam consistency
5. Add the egg yolks one by one and keep stiring. Separate half a cup aside. And the other part blend it.
6. Strain your mixture and pour y again in the pot. Add 1 by 1 the condensed milk (I tend to use less quantity because i like it really sour)
7. Stir the mix until starts to boil. Add the mix into the cookie mix already baked.
8. Bake for 20 minutes. Or until top is golden and the texture when pinched with a toothpick is creamier. Chill it fo 30 mins in the refrigerator
9. With the remaining egg whites beat it until they reach meringue and add thbremaining sugarblittle by little. Then the vanilla
10. Fill yor pastry sleeve with the meringue and decorate lraving a 2inches R. Circle in the middle.
11. Add the remaining passion fruit jam that was set aside in the middle circle. Flam your meringue until light gold and crispy.
12. Cut and enjoy!!

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