Easiest Way to Prepare Quick Red Dragon Fruit Pudding

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Red Dragon Fruit Pudding. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Dragon Fruit Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Dragon Fruit Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Dragon Fruit Pudding is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Dragon Fruit Pudding estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Red Dragon Fruit Pudding using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Red Dragon Fruit Pudding:

1. 2 packages plain jelly
2. 300 grams granulated sugar
3. 100 ml coconut milk
4. 600 ml milk
5. 200 ml water
6. 2 piece red dragon fruit

Instructions to make to make Red Dragon Fruit Pudding

1. Blender red dragon fruit with water
2. Cook jelly, sugar, milk and coconut milk until it's boiling, pour red dragon puree, cook until boiling
3. Cooling it off for a while, pour into the glass or mould
4. Keep it refrigerated

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Red Dragon Fruit Pudding. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!