Recipe of Any-night-of-the-week Cheesy Fruit Fondue

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Cheesy Fruit Fondue. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Fruit Fondue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Fruit Fondue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Fruit Fondue is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Fruit Fondue estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Cheesy Fruit Fondue using 15 ingredients and 3 steps. Here is how you cook it.

In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge.

Ingredients and spices that need to be Prepare to make Cheesy Fruit Fondue:

1. The Fondue:
2. 1 Jarlsberg Cheese Wedge
3. 3 Fontina Cheese Wedge
4. 2 Greyure Cheese Wedge
5. Shredded Asiago
6. 2 Cups Apple Cider
7. Cornstarch
8. Salt
9. For Dipping:
10. French Bread
11. Red Grapes
12. Apples
13. Pears
14. Bananas
15. Kielbasa

Steps to make to make Cheesy Fruit Fondue

1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Cheesy Fruit Fondue. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!