Recipe of Award-winning Mini Fruit Tarts

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Mini Fruit Tarts. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini Fruit Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Fruit Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Fruit Tarts is 38 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mini Fruit Tarts using 12 ingredients and 5 steps. Here is how you cook that.

So yummy fruit tart, they are crowd pleasers and a great hit for parties and gathering. Looks very pretty too! Recipe for the filling is taken from: https://www.simplystacie.net/2017/01/cream-cheese-fruit-tarts/

Ingredients and spices that need to be Take to make Mini Fruit Tarts:

1. For the tart shells
2. 300 gr plain flour
3. 25 gr icing sugar
4. 150 gr butter, softened
5. 1 pc egg
6. 1/4 tsp vanilla essence
7. For filling:
8. 250 gr cream cheese, softened
9. 1 can sweetened condensed milk (i use milkmaid 392 gr)
10. 1.5 tsp vanilla extract
11. 1/4 cup lemon juice
12. Fresh fruit of your choice

Instructions to make to make Mini Fruit Tarts

1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
5. Garnish with fresh fruit before serving.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Mini Fruit Tarts. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!