Recipe of Award-winning Psyllium Husk Shortbread with Dry Fruit

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Psyllium Husk Shortbread with Dry Fruit. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Psyllium Husk Shortbread with Dry Fruit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Psyllium Husk Shortbread with Dry Fruit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Psyllium Husk Shortbread with Dry Fruit using 6 ingredients and 6 steps. Here is how you cook that.

Psyllium Husk is good for your health!

Ingredients and spices that need to be Make ready to make Psyllium Husk Shortbread with Dry Fruit:

1. 160 grams Butter (or Oil)
2. 80 grams Sugar
3. 200 grams Flour
4. 60 grams Potato Starch
5. 20 grams Psyllium Husk
6. 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Steps to make to make Psyllium Husk Shortbread with Dry Fruit

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
2. Sift the flour into the bowl. Knead the dough.
3. Add the psyllium husk and knead well.
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
6. I tried to make to use mango & cranberry. My family like cranberry one.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Psyllium Husk Shortbread with Dry Fruit. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!