Recipe of Perfect Dry fruits Panjiri

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Dry fruits Panjiri. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry fruits Panjiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits Panjiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dry fruits Panjiri using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Dry fruits Panjiri:

1. 1 cup Whole Wheat Flour
2. 1/2 cup Sugar, powdered
3. 1/2 cup ghee + for frying Gond and Makhanas
4. 2 tablespoons Gond
5. 1/3 cup Phool Makhana
6. 1/4 cup Badam (Almond)
7. 1/4 cup Cashew nuts
8. 1 tablespoon Melon seeds
9. 2 tablespoons watermelon seeds
10. 1/2 teaspoon Dry ginger powder
11. 1/2 teaspoon Nutmeg powder
12. 1/2 teaspoon Cardamom Powder (Elaichi)

Instructions to make to make Dry fruits Panjiri

1. Heat a kadai Add ghee on medium-low flame, and make sure the ghee is well heated.To this add the gondh crystals and stir them occasionally, until they puff up well.Once they have puffed up, turn off the flame and remove the puffed gondh in a plate and set aside.
2. Next add the makhana until well fried.Keep aside.
3. Likewise use a tablespoon of ghee each and roast the almonds, cashews. Once these are roasted individually, and set them aside to cool. Grind half of them and fried Gond into a fine powder.
4. Now arrange all ingredients accordingly.
5. Heat the remaining ghee in the kadai on medium-low flame, add the whole wheat flour and roast until the mixture turns into a light brown colour. Add melon seeds roast for one minute. To this add the dry ginger powder, nutmeg and cardamom powder, powdered Gond,dry fruits,makahanas mix well and allow it to cool.
6. Once cooled add in the sugar powder and adjust the sweetness according to your taste.
7. Mix well until combined and store in an airtight container for 2-3 weeks.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Dry fruits Panjiri. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!