Recipe of Quick Panna Cotta with Passion Fruit Sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Panna Cotta with Passion Fruit Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Panna Cotta with Passion Fruit Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna Cotta with Passion Fruit Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna Cotta with Passion Fruit Sauce is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Panna Cotta with Passion Fruit Sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

Creamy Italian Panna Cotta topped with tangy passion fruit sauce.

Ingredients and spices that need to be Prepare to make Panna Cotta with Passion Fruit Sauce:

1. 1/4 cup (60 ml) cold water
2. 2 1/4 tsp (7 g) powdered gelatin
3. 2 cups (480 ml) heavy cream
4. 1/4 cup (50 g) granulated sugar
5. 1 tsp vanilla extract
6. Passion Fruit sauce
7. 4 passion fruits
8. 1/4 cup (50 g) granulated sugar
9. 4 tbsp (60 ml) vodka (optional)

Steps to make to make Panna Cotta with Passion Fruit Sauce

1. Place cold water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to soften.
2. Meanwhile, in a medium saucepan, heat cream, sugar on medium heat and bring just to a boil until sugar dissolves. Stir in gelatin and vanilla extract. Immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
3. Pour cream into individual serving dishes. Cover with plastic wraps and refrigerate for at least 2-4 hours, or until completely set.
4. Passion fruit sauce: cut the passion fruits in halves and remove the pulps using a spoon. In a small saucepan, bring 50 g sugar and the pulps to a boil. Remove from heat and puree the sauce with a hand blender, so that the flesh separates and the seeds remain whole. Stir in vodka if desired until well blended.
5. To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Panna Cotta with Passion Fruit Sauce. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!