Recipe of Ultimate Cinnamon and Mixed Fruit Bagels

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Cinnamon and Mixed Fruit Bagels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cinnamon and Mixed Fruit Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon and Mixed Fruit Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon and Mixed Fruit Bagels is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Cinnamon and Mixed Fruit Bagels using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cinnamon and Mixed Fruit Bagels:

1. 500 grams stone ground wholemeal flour
2. 15 grams dried active yeast
3. 10 grams salt
4. 1 tbsp ground cinnamon
5. 4 tbsp olive oil
6. 15 grams light muscavado sugar
7. 350 ml water
8. 100 grams mixed dried fruit
9. 1 egg

Steps to make to make Cinnamon and Mixed Fruit Bagels

1. Place all the dry ingredients (keep the mixed fruit to one side for later) and the oil into a bowl keeping the yeast away from the salt.
2. Pour in the water gradually until the dough begins to form. (You may not need it all)
3. Tip the dough onto a dry smooth surface and knead for 10mins.
4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
5. Remove the dough and then knead for another 5mins. Gradually add the mixed fruit into the dough, during the kneading process, this will help the fruit be spread throughout the dough mixture.
6. Split into 6 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
7. Cover with a tea towel and prove for another 2hours.
8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
11. Place into the oven for 20-25mins or until golden brown.
12. Remove from the oven and allow to cool.

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking at the process.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Cinnamon and Mixed Fruit Bagels. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!