Simple Way to Make Homemade Almond Tofu with Fruit Cocktail

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Almond Tofu with Fruit Cocktail. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Almond Tofu with Fruit Cocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Tofu with Fruit Cocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Almond Tofu with Fruit Cocktail using 4 ingredients and 9 steps. Here is how you can achieve it.

Almond tofu or 杏仁豆腐 (xing ren tou fu) is a refreshing dessert and perfect for a hot summer day. It is like a Chinese version of Panna Cotta but without the heavy cream. Although it’s called almond tofu, it is actually not made from almond but sweet apricot seeds instead. This recipe varies depending on the region. And today, I will show you my simplified version using almond extract and milk. Here is the link to this video. youtu.be/QM8RW_9WYv0

Ingredients and spices that need to be Make ready to make Almond Tofu with Fruit Cocktail:

1. 2 cups milk, whole, non-fat, low fat, or almond
2. 1 tbsp gelatin powder
3. 2 tsp almond extract
4. 1 (16 oz) fruit cocktail can

Instructions to make to make Almond Tofu with Fruit Cocktail

1. In a clean bowl, bloom 1 tbsp of gelatin powder in 1/2 cup of milk. Leave gelatin to bloom for about 5 minutes. Gelatin will slowly absorb the milk and swell up.
2. In a pan, pour in 1-1/2 cup of milk and add in the bloomed gelatin. Turn the heat on to medium-high.
3. Stir the milk mixture frequently until the gelatin is all dissolved. When the milk starts to slightly bubble near the edges, turn off the heat.
4. Let cool for about 5 minutes and add 1 to 2 tsp of almond extract. Stir well.
5. Pour the milk mixture into a tray through a strainer. I used an 8 by 8 tray. Let it cool down to room temp before putting in the refrigerator for 4 to 5 hours.
6. When the almond tofu is completely solidified, cut into bite-size.
7. Add 1 can of fruit cocktail into the almond tofu cubes. And mix everything together. Don’t use too much force when mixing because you don’t want to break up the almond tofu.
8. Serve by transferring the almond tofu with fruit cocktail into individual bowls
9. To watch how this is done, please follow this link to my video. youtu.be/QM8RW_9WYv0

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Almond Tofu with Fruit Cocktail. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!