Simple Way to Prepare Perfect Bel fruit kulfi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Bel fruit kulfi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bel fruit kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bel fruit kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bel fruit kulfi is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bel fruit kulfi using 7 ingredients and 5 steps. Here is how you cook that.

#masterchef jatin khurana #new year recipe BEL FRUIT KULFI ------------------------------ when in summer your tongue crave for icecream or kulfi,just try bel fruit kulfi.This fruit is eaten in juice form when u have digestive disorders but if u dont like juice then try bel in kulfi form. I sure you definitely love it.

Ingredients and spices that need to be Make ready to make Bel fruit kulfi:

1. 1 small size ripe bel fruit
2. 1 cup water
3. 1 cup full fat milk
4. 3/4 condensed milk
5. 1/2 tsp cardamom powder
6. 5-6 almond finely chopped
7. 1 tsp red tutti fruity

Steps to make to make Bel fruit kulfi

1. Heat the Bel fruit,with a rolling pin all around to crack open it. Now scoop out the golden yellow pulp with the help of a spoon. Take it out in a bowl and add 1 cup water.After that smash it well with your hands until the pulp gets properly dissolved in the water. (separate the seeds and threads from the pulp)
2. Grind the pulp in a mixer jar and then strain the pulp out from strainer.
3. Bring milk to boil in a heavy bottomed pan.Let the milk reduce to almost half and add condensed milk to it. Mix well and bring to boil. Switch off the flame add cardamom powder and chopped almonds and let the milk cool.now add bel pulp to the milk mixture.Mix well until smooth and pour into kulfi mould. Cover it using aluminum foil paper wrap and insert wooden stick and Freeze it over night or minimum 6 hours.
4. To pull the kulfi out, show under running water for a minute and pull it out gently
5. Serve it immediately and enjoy new bel fruit flavour kulfi.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Bel fruit kulfi. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!