Step-by-Step Guide to Make Any-night-of-the-week Masala dry fruits

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Masala dry fruits. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala dry fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala dry fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala dry fruits is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala dry fruits estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Masala dry fruits using 7 ingredients and 3 steps. Here is how you can achieve it.

#GA4 #week9 #dry fruits / fried

Ingredients and spices that need to be Get to make Masala dry fruits:

1. 50 gms cashwes
2. 50 gms almonds
3. 50 gms peanuts
4. 1 tsp salt
5. 1 tsp red chilli powder
6. 1 tsp dry mango powder
7. as needed Oil for frying

Instructions to make to make Masala dry fruits

1. Heat oil in Deep pan.fry all peanuts, cashews and almonds.
2. Add salt,red chilli powder,dry mango powder mix well and allow it cool.it remains crunchy for two weeks.
3. After all sweets you can relish on this.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Masala dry fruits. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!