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Easiest Way to Make Perfect Dry Fruits Modak

Dry Fruits Modak

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Dry Fruits Modak. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Wholesome cooking can be difficult as many of us do not want to spend time planning and preparing meals our families will not eat. At the same timewe need our families to be healthier so we feel compelled to learn new and improved ways of cooking healthy foods for the family to enjoy (and regrettably in certain cases scorn).

First of all, not all of excellent lunches need actual cooking in order to organize. A few of them will require the use of this microwave and some of them will need to be cooked or at least prepared beforehand and reheated. The options are virtually limitless once you comprehend the creative concept that really must be set up. You also need to see that a number of these thoughts are so simple that you may wonder why on earth you haven't ever looked at them. I certainly hope that a few of these ideas will get chief features within your home.

Many things affect the quality of taste from Dry Fruits Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fruits Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Dry Fruits Modak using 8 ingredients and 7 steps. Here is how you cook it.

#ganesha

Ingredients and spices that need to be Get to make Dry Fruits Modak:

  1. 1 cup Suji
  2. 1/2 cup Condensed milk
  3. 50 g Coconut powder
  4. 2 teaspoon Chopped dry fruits
  5. 50 g mawa
  6. 1 tablespoon Sugar
  7. As needed Food colour
  8. 2 teaspoon Butter

Instructions to make to make Dry Fruits Modak

  1. Heat butter in a pan. Add chopped dry fruits in pan and fry for 1 minute.
  2. Now add Coconut powder and saute.Mix mawa and condensed milk & saute for 4-5 minutes.
  3. Stuffing is ready and keep it aside.
  4. Heat butter in a pan and add suji. Cook it nicely. Now add condensed milk, sugar and water as needed. Stir continuously till it becomes dough.
  5. Take it out in a plate and mix nicely. Now cut the dough in 3 part. Mix food colours in dough as desired.
  6. Take 3 fold modak mould. Take small piece of different colours of dough and keep 2 colours dough in each fold of modak mould. Close the mould.press the finger from the back side of mould and fill dry fruits stuffing. Open the mould and keep the same on plate.
  7. Beautiful and delicious Dry fruits Modak is ready.

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Dry Fruits Modak. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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