Recipe of Any-night-of-the-week Watercress & luo han kuo (monk fruit) soup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Watercress & luo han kuo (monk fruit) soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Watercress & luo han kuo (monk fruit) soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watercress & luo han kuo (monk fruit) soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watercress & luo han kuo (monk fruit) soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Watercress & luo han kuo (monk fruit) soup estimated approx 1:30 minutes.
To get started with this recipe, we must first prepare a few components. You can have Watercress & luo han kuo (monk fruit) soup using 8 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Watercress & luo han kuo (monk fruit) soup:
- Pork bone/ chicken breast
- 1/2 pound watercress
- 1/2 luo han kuo(monk fruit)
- Dried almond
- 5 PC's red dates
- 2 PC's brown date(honey date)
- Salt if necessary
- 6 bowl's of water
Instructions to make to make Watercress & luo han kuo (monk fruit) soup
- Soak watercress in water for about 1/2 hour. rinse and cut in half,Boil pork bone to remove the dirt,set a side. Then boil the water put all ingredients, boil in lower fire for 1:30 hours. Off the fire put some salt Ready to serve.
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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Watercress & luo han kuo (monk fruit) soup. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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