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Recipe of Speedy Fruit and Nut Cookies

Fruit and Nut Cookies

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Fruit and Nut Cookies. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we usually add to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many thoughts in this article and the expectation is that these thoughts will not just allow you to get off to a excellent beginning for ending the lunch rut all of us seem to find ourselves at at any point or another but in addition to try new things on your own.

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Many things affect the quality of taste from Fruit and Nut Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit and Nut Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit and Nut Cookies is 35-number. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fruit and Nut Cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

With cashew nuts and raisins

Ingredients and spices that need to be Take to make Fruit and Nut Cookies:

  1. 125 grams Butter, chopped
  2. 75 grams Caster sugar
  3. 75 grams Brown sugar
  4. 1 no Egg, beaten
  5. 185 grams Plain flour
  6. 1/4 teaspoon Baking soda
  7. 1 teaspoon Vanilla essence
  8. 1 cup Cashew nuts, chopped (lightly roasted)
  9. 1/3 cup Raisins, halved

Steps to make to make Fruit and Nut Cookies

  1. Preheat oven at 160°C for 10 minutes.
  2. Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well.
  3. Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool.
  4. NOTES - Sift together the flour and baking soda.
  5. Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits.
  6. For measuring fruit and nut i used 250 ml measuring cup.
  7. Recipe source - cafe cakes by Australian Women's Weekly.

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So that is going to wrap this up for this special food Steps to Make Ultimate Fruit and Nut Cookies. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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