Step-by-Step Guide to Make Any-night-of-the-week Dry fruits muffins

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Dry fruits muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dry fruits muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Dry fruits muffins using 9 ingredients and 9 steps. Here is how you can achieve that.

Very easy and healthy muffins. I have added dry fruits like almonds and cashews, you can add any of your choice. You can add tutti frutti. #nonindian

Ingredients and spices that need to be Get to make Dry fruits muffins:

1. 200 gms all purpose flour
2. 140 gms powdered sugar
3. 1 &1/2 tsp baking powder
4. 1/2 tsp baking soda
5. 50 gms butter
6. 1/2 tsp salt
7. 2 eggs
8. 1 tsp vanilla essence
9. 1 cup chopped almonds and cashews

Steps to make to make Dry fruits muffins

1. First shift flour And baking powder in a bowl and keep aside.
2. In another bowl beat butter, sugar and salt till creamy.
3. Whisk the eggs and add it to the butter mixture in two batches and mix till well combined. Then add vanilla essence and mix well.
4. Now add the dry ingredients and mix till well combined. Then add chopped almonds and cashews and fold it. You can use raisins.
5. Now grease the muffin tin with butter and fill each tin with batter 3/4 full.
6. Now bake the muffin on 180 for about 15-20 minutes or till it’s done. ( test it by inserting an toothpick or knife when it comes out clean it means muffins are done.
7. Let muffins cool in the tin for 5 minutes. Then remove it on the wire racks and cool down completely.
8. Serve it in the evening with a cup of tea or coffee.
9. Enjoy.

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So that is going to wrap it up for this special food Recipe of Speedy Dry fruits muffins. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!