Step-by-Step Guide to Prepare Award-winning Dry fruit panjiri

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Dry fruit panjiri. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry fruit panjiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruit panjiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry fruit panjiri is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry fruit panjiri estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Dry fruit panjiri using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Dry fruit panjiri:

1. 1 cup Grind coconut powder
2. 1 cup Dry fruit (cashew, almonds melon seed, eating gum)
3. 1 tbs Cardamom powder
4. 1 cup Desee ghee
5. 1 cup Sugar
6. 200 gm Khoya

Steps to make to make Dry fruit panjiri

1. Make powder of dry coconut
2. Fry all dry fruit one by one and grind in grinder
3. It is one tar chasni add all grind dry fruits and khoya
4. In a pan add 1 cup water add sugar make chasni when it turns thick consistency check with finger
5. In a plate brush ghee spread all ingredients cut it into small pieces
6. You can also make shape of laddoo

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So that's going to wrap it up with this special food Recipe of Favorite Dry fruit panjiri. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!