Steps to Make Perfect Braised Winter Melon

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Braised Winter Melon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Winter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Winter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Braised Winter Melon using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Braised Winter Melon:

1. Small winter melon
2. 2 pcs tomato
3. 2 pcs fresh mushroom
4. 3 pcs dried scallop
5. 2 pcs dried fish maw
6. Garlic and ginger
7. Oyster sauce
8. 5 pcs Black fungus

Instructions to make to make Braised Winter Melon

1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
2. Remove the skin of winter melon and cut into cubes.
3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

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So that's going to wrap it up with this special food How to Make Award-winning Braised Winter Melon. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!