Steps to Prepare Quick Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF using 9 ingredients and 10 steps. Here is how you can achieve that.

My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes!

Ingredients and spices that need to be Prepare to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:

1. 280 grams gluten-free / plain flour
2. 1/4 tsp xanthan gum if using GF flour
3. 4 tsp baking powder
4. 100 grams granulated sugar
5. 1/2 tsp salt
6. 1 can (400 g) fruit cocktail in juice*
7. 180 ml coconut milk
8. 55 grams sunflower spread / butter, melted
9. 1 tbsp cinnamon sugar to top

Steps to make to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl
3. Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk
4. Stir the wet mix into the dry until just combined
5. Add the drained fruit to the batter and briefly mix in
6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below https://cookpad.com/us/recipes/350614-cinnamon-sugar
7. Bake for 12 - 15 minutes or until the centres spring back when pressed
8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3
10. Inspired by my very good friend Tink Lee https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!