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Steps to Prepare Ultimate Fruit cake shrikhand

Fruit cake shrikhand

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Fruit cake shrikhand. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fruit cake shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit cake shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fruit cake shrikhand using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fruit cake shrikhand:

  1. 1 cup hung curd
  2. 1 medium size apple
  3. 1 small pear
  4. 1 banana
  5. 1 tsp hot milk
  6. 1 tsp Saffron strands
  7. 3 small vanilla cupcake
  8. 3-4 tbsp sugar

Instructions to make to make Fruit cake shrikhand

  1. Take curd in a cotton cloth and hang it overnite now take out the hubg curd add sugar and saffron milk (take a spoon of hot milk dissolve saffron it in) mix well
  2. Take a vanilla sponge cupcake cut into any shape or crumble,add to the serving tray in the bottom,then add the shrikhand mixture on 2nd layer,add chopped pear and banana on 3rd layer, again spread shrikhand on 4th layer and lastly garnish with some chopped apples,refrigerate for sometime and serve chill

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So that's going to wrap it up with this exceptional food How to Make Quick Fruit cake shrikhand. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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