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Easiest Way to Prepare Super Quick Homemade Restaurant style tamarind sauce

Restaurant style tamarind sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Restaurant style tamarind sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Restaurant style tamarind sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style tamarind sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style tamarind sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style tamarind sauce estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can have Restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

We are badly missing that thick sweet tamarind sauce these days with snacks.but no worries now. #madethis

Ingredients and spices that need to be Get to make Restaurant style tamarind sauce:

  1. 1 cup tamarind
  2. 2 cup water
  3. 1 cup jaggery
  4. 1/3 cup sugar
  5. To taste Almond chopped
  6. 1 tbsp salt
  7. 1 tsp red chili powder
  8. 1 tsp black pepper
  9. 1 tsp cumin powder
  10. 1 tsp chaat masala
  11. 1 tbsp vinegar

Steps to make to make Restaurant style tamarind sauce

  1. Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
  2. Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
  3. Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
  4. Enjoy your snacks with this so good chutney

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Restaurant style tamarind sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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