How to Prepare Award-winning Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink using 6 ingredients and 5 steps. Here is how you can achieve that.

This is a traditional Jamu recipe known for its properties of blood cleansing, removal of body odour, improvement of circulation and reduction of pain during menstruation. The turmeric is an anti-inflammatory and also contains high levels of anti-oxidants. The tamarind is known to ease stomach discomfort and aid digestion. (From google) Recipe is taken from this cookpad app, by “dapurmpoknobi” Please note that turmeric will leave yellow stain in your hands, food processor, plastic bottle etc. Wear gloves to protect your hands and use glass jar/disposable plastic bottle. #myCookBook

Ingredients and spices that need to be Get to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. 1 litre water
2. 100 gr fresh turmeric
3. 20 gr fresh ginger
4. 1.5 tbsp tamarind paste
5. 50-100 gr palm sugar (gula melaka) to taste
6. Pinch salt

Instructions to make to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink

1. Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
2. Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
3. Remove this jamu from heat, strain to remove any big chunk.
4. Keep this jamu in glass jar or disposable plastic container.
5. Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. Good to be stored in the fridge for up to a week.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Speedy Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!