Recipe of Any-night-of-the-week Fig Omelet

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Fig Omelet. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fig Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Fig Omelet using 7 ingredients and 9 steps. Here is how you can achieve that.

Perfect weekend brunch with mimosa 🥂

Ingredients and spices that need to be Get to make Fig Omelet:

1. 2 figs
2. 3 eggs
3. 1 tablespoon sugar
4. 1 onion 🧅
5. 30 g sliced fennel
6. To taste Salt
7. To taste Pepper

Instructions to make to make Fig Omelet

1. Sliced onion and fennel
2. Caramelize Onion
3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
9. Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Fig Omelet. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!