Recipe of Award-winning Mike's Peppered Fruit Salsa With Cinnamon Chips

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Mike's Peppered Fruit Salsa With Cinnamon Chips. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Try sandwiches using different breads. Surprisingly, my children love trying new items. It's an uncommon trait for which I'm extremely thankful. Believe me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. Additional amazing notions consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your oven for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you would not have to own thorough knowledge of whatever to organize or delight in those straightforward snacks.

Many things affect the quality of taste from Mike's Peppered Fruit Salsa With Cinnamon Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Peppered Fruit Salsa With Cinnamon Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Peppered Fruit Salsa With Cinnamon Chips is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mike's Peppered Fruit Salsa With Cinnamon Chips using 20 ingredients and 7 steps. Here is how you can achieve it.

Well, it's the end of Salsa Week here in the O'Brien Shire. With that, my youngest 7 year old students decided to make a spicy fruit breakfast salsa for their school mates. Served alongside their homemade cinnamon tortilla chips. To save time, you can purchase pre-fabricated cinnamon tortilla chips. Stacy's makes a great chip if you're interested. But, nothing beats homemade! Does it?

Ingredients and spices that need to be Prepare to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. ● For The Salsa
2. 3 Cups Fresh Strawberries
3. 2 Cups Fresh Raspberries
4. 1 Cup Fresh Mint
5. 1 LG Red Apple
6. 1 (8 oz) Can Minced Pineapple
7. 1 EX LG Firm Beefeater Tomato
8. 1 LG Jalapeño Pepper
9. 1/2 Cup White Onion
10. 1/2 Cup Cilantro
11. 1 EX LG Pablamo Pepper [or 2/3 cup]
12. 4 Habenero Peppers [or 1/4 cup]
13. to taste Fresh Ground Black Pepper
14. 2 Limes [juiced]
15. 2 Lemons [juiced]
16. 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
17. ● For The Cinnamon Chips
18. 1 Package Thick 6" Round Flour Tortillas [quartered]
19. as needed Fresh Ground Cinnamon
20. as needed Frying Oil

Instructions to make to make Mike's Peppered Fruit Salsa With Cinnamon Chips

1. Here's what you'll need. Pineapple not pictured.
2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
3. Quarter your fresh flour tortillas.
4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
6. Serve chips warm and salsa ice cold.
7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Mike's Peppered Fruit Salsa With Cinnamon Chips. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!