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Recipe of Award-winning Tamarind Baked Vegetables

Tamarind Baked Vegetables

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Tamarind Baked Vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tamarind Baked Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind Baked Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamarind Baked Vegetables is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamarind Baked Vegetables estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tamarind Baked Vegetables using 15 ingredients and 6 steps. Here is how you can achieve that.

This is a tangy and spicy take on your usual veggie side dish to accompany your weekly meal. #mycookbook

Ingredients and spices that need to be Take to make Tamarind Baked Vegetables:

  1. 1 cup chopped broccoli
  2. 1 cup chopped cauliflower
  3. 1 large carrot
  4. 1 medium red bell pepper
  5. 1 medium yellow bell pepper
  6. 1 large onion
  7. Any other vegetable you like
  8. 1 stalk green onion
  9. 1/4 cup chopped cilantro
  10. 2 tbls tamarind paste
  11. 1/2 tbls chilli powder
  12. 1 tbls garlic paste
  13. 1 tbls lemon juice
  14. to taste Salt
  15. Drizzle of olive oil

Steps to make to make Tamarind Baked Vegetables

  1. Wash, drain and Chop up the vegetables to your preference. Set aside
  2. In a small bowl, add the tamarind paste, garlic, lemon juice, chilli powder, salt, olive oil and green onion. Mix well to combine
  3. Toss the tamarind sauce mixture into the vegetable, mix well to combine.
  4. In an oven safe dish, lay down the vegetables and set aside to roast
  5. In a preheated oven. Roast the vegetables @180 degrees Celsius for 20 minutes or until vegetables are cooked to your liking.
  6. Remove the dish from the oven and immediately add cilantro while still warm and serve.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Tamarind Baked Vegetables. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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