Recipe of Favorite Poha upma

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Poha upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poha upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha upma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha upma estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Poha upma using 9 ingredients and 4 steps. Here is how you cook that.

#week1of5 Quick and healthy breakfast.poha contain iron..

Ingredients and spices that need to be Make ready to make Poha upma:

1. 2 cup poha
2. 2 big onion
3. 3 tsp oil
4. 1 green or dry red chilli
5. 1/2 tsp ginger and garlic paste (optional)
6. 1 tsp urad Dal and mustard seed
7. Curry leaves little
8. 4 tsp Coriander leaves
9. 1 tsp jeera

Steps to make to make Poha upma

1. Soak poha for 5 minutes and drain the water.
2. Keep a pan pour oil add chilli, urad Dal,mustard seeds and curry leaves.
3. Add jeera onion and saute well.add poha and store well keep the flame in low.
4. Add coriander leaves mix well and switch of the stove and serve hot.

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So that's going to wrap this up for this special food Recipe of Award-winning Poha upma. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!