Recipe of Quick Bitter KARELA(BITTER MELON)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Bitter KARELA(BITTER MELON). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bitter KARELA(BITTER MELON), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter KARELA(BITTER MELON) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter KARELA(BITTER MELON) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bitter KARELA(BITTER MELON) estimated approx 40 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Bitter KARELA(BITTER MELON) using 15 ingredients and 6 steps. Here is how you cook that.
Let's enjoy this Indian tradition but so bitter plus much beneficial for cleaning and detoxing the blood. #madethis #veggies #mommasrecipes #sandwiched
Ingredients and spices that need to be Make ready to make Bitter KARELA(BITTER MELON):
- 1 big diced onion
- 5 bitter melon or karela round sliced
- 4-5 cloves garlic chopped
- 1 inch ginger chopped
- 1 green chilli chopped
- 1 tsp cumin seeds
- 1 tbsp salt
- 1 tsp red chili powder
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp black pepper
- Pinch hing or ASAFETIDA
- 4 tbsp sunflower oil
- leaves Few curry
Steps to make to make Bitter KARELA(BITTER MELON)
- Let's first slightly unpeel the karelas and grease with salt
- Let it rest for 30 minutes and then wash and cut in round slices
- Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
- Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
- After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
- Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy
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So that is going to wrap this up for this exceptional food Steps to Make Quick Bitter KARELA(BITTER MELON). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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