Recipe of Speedy Banana Pudding

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Banana Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Pudding estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Banana Pudding using 8 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Banana Pudding:

1. 7 bananas, sliced
2. 8 oz cream cheese, softened
3. 14 oz sweetened condensed milk
4. 5.1 oz instant vanilla pudding mix
5. 2 tbsp vanilla extract
6. 2 (11 oz) vanilla wafers
7. 3 cups 2% milk
8. 16 oz whipped topping

Instructions to make to make Banana Pudding

1. Cut the bananas into small slices and lightly brush with lemon juice to keep them from turning brown. Set aside.
2. In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
3. Add in the sweetened condensed milk and mix until smooth.
4. Add in the pudding mix, vanilla extract and milk and mix until thick and well combined.
5. Stir in half of the whipped topping.
6. Layering: Place the vanilla wafers at the bottom of the pan until completely covered.
7. Layering: Place the bananas slices on top of the vanilla wafers until completely covered.
8. Layering: Pour some of the pudding mixture on top and spread until completely covered.
9. Contine with one more layer.
10. Spread the remaining whipping topping across the layer of banana pudding.
11. Crush the remaining vanilla wafers and sprinkle them over the whipped topping.
12. Cover with plastic wrap and refrigerate for two hours.
13. Serve and enjoy!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Banana Pudding. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!