Simple Way to Prepare Award-winning Vegan Chocolate Berry Cake

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Vegan Chocolate Berry Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegan Chocolate Berry Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chocolate Berry Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Vegan Chocolate Berry Cake using 17 ingredients and 6 steps. Here is how you can achieve that.

A very refreshing summery cake. The chocolate sponge is light and not too sweet, but the ganache is decadent.

Ingredients and spices that need to be Make ready to make Vegan Chocolate Berry Cake:

1. Cake batter
2. 300 g AP flour
3. 1 packet baking powder
4. 90 g brown sugar
5. Pinch salt
6. 100 g chocolate powder
7. 375 g soy milk
8. 100 ml oil
9. Berries
10. 400 g frozen berries
11. 1 packet lemon sugar (≈10g)
12. Ganache
13. 150 g dark chocolate (70% cocoa)
14. 150 g soy milk
15. Pinch salt
16. Decoration
17. 50 g fresh berries

Steps to make to make Vegan Chocolate Berry Cake

1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
6. Leave in the fridge overnight. Enjoy :)

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So that's going to wrap it up with this special food How to Prepare Perfect Vegan Chocolate Berry Cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!