Simple Way to Prepare Homemade How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" using 14 ingredients and 3 steps. Here is how you cook that.

The famous Thai dish • Pla Rad Prik • the deep fried fish with sweet ,Salty and sour sauce create a delicious meal 🟡Full Recipe Here : youtu.be/ufIxnYv1kxk

Ingredients and spices that need to be Prepare to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. 1 whole Tilapia fish
2. 60 g. Tamarind
3. 1/2 cup boiling water
4. 50 g. Palm sugar
5. 80 g. Sugar
6. 10 pcs. Chili
7. 1 whole bulb garlic
8. 3 pcs. Coriander root
9. 2 tbsp. Vegetable oil
10. 3 tbsp. Fish sauce
11. 1/4 tsp. Salt
12. 5 g. Coriander leaves
13. 1 pc. Thinly slice long red chili
14. 1/2 tsp. Salt

Instructions to make to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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