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Simple Way to Make Perfect Red yellow melon dessert in the shape of a flag

Red yellow melon dessert in the shape of a flag

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Red yellow melon dessert in the shape of a flag. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red yellow melon dessert in the shape of a flag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red yellow melon dessert in the shape of a flag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Red yellow melon dessert in the shape of a flag using 5 ingredients and 2 steps. Here is how you can achieve it.

#america simple dessert it's a pleasure to make something sweet for July 4th.

Ingredients and spices that need to be Prepare to make Red yellow melon dessert in the shape of a flag:

  1. Red melon
  2. Yellow melon
  3. cookie cutter to cut the stars
  4. leaves mint
  5. 1 tablespoon maple syrup

Steps to make to make Red yellow melon dessert in the shape of a flag

  1. Take a flat plate and put a slice of red melon and cut red stars and put in the place of yellow melon stars and the same for the striped stripes the red we put the yellow to form a kind of flag.
  2. Cut it out with mint leaves and maple syrup.serve cold.

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So that is going to wrap it up with this special food How to Prepare Award-winning Red yellow melon dessert in the shape of a flag. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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